This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.
Author: Theresa P
My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.
Author: GinnyP
Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium...
Author: Paula Deen
We worked years to perfect the seasonings as most mixes were too salty for our taste. We laugh everytime we make it as the dogs go crazy. They know I have...
Author: Michelle S.
Found in the 100 Best Appetizers Cookbook. This book was given to me by MaField during the 2008 Cookbook Swap. I love peanut butter and the flavors in...
Author: HokiesMom
Make and share this Turkey & Homemade Noodle Soup recipe from Food.com.
Author: boy named Sous
This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without...
Author: Ambassadress of Goo
Dried salt codfish a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines....
Author: Molly53
Sweet and Tangy slaw to help you get your veggies and fruits in. I was looking for a way to get my family to eat more veggies and came up with this easy...
Author: TheBlondeQueen
Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have...
Author: Kittencalrecipezazz
Make and share this Garlic & Herb Breadsticks W/ Dipping Sauce recipe from Food.com.
Author: JelsMom
This is awesome! It is a hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if...
Author: zoe85
Make and share this Edible Peanut Butter Play Dough recipe from Food.com.
Author: mrachelle87
This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen...
Author: Printessa
A great side dish that was adapted from one of my favorite restaurants. A big hit with everyone I make it for!
Author: tlyoung115
I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour...
Author: Rhonda J
I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You...
Author: Parsley
This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!
Author: Kim D.
This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Ingredients include chicken breasts,...
Author: Paula Deen
I have never made this.It is a requested recipe for a lasagna made without ricotta cheese. It came from an old cookbook of mine from the 70s.
Author: Theresa P
Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.
Author: Windchime
This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!
Author: Iamomma
Easily made and a beautifully elegant presentation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.
Author: LexingtonMom
Make and share this Refried Black Beans Quesadillas recipe from Food.com.
Author: Mini Ravindran
Make and share this Smashed Pinto Beans recipe from Food.com.
Author: Loves2Teach
Make and share this Homemade teething crackers recipe from Food.com.
Author: Karen From Colorado
Make and share this Non-Hardening Modeling Clay recipe from Food.com.
Author: TishT
My kids don't love salsa or "chunky" tomatoes, so I came up with this super simple version of nachos that kids adore. In my house, they're the #1 requested...
Author: Mom67
Vegetarian Meatballs -- They really taste like the real thing!! We have fooled many people with this.
Author: Cherri Olin
This is family friendly and absolutely delicious. You simply cook the noodles, layer into a pan and bake. (Recipe courtesy of Pillsbury)
Author: Petite Mommy
Make and share this Bow Ties With Palamino Sauce recipe from Food.com.
Author: byZula
I like to add in some Old Bay seasoning, but that is optional. This is a great way to use up leftover fish. You can add in some bread crumbs if you find...
Author: Kittencalrecipezazz
Adding lemon to traditional zucchini bread is a great way to bring out the vegetable's unique flavor. Lemon zest adds a touch of summer to this sweet zucchini...
Author: zoe85
Make and share this Potato and Sausage Quesadillas recipe from Food.com.
Author: Skooch
The homemade barbecue sauce flavors this ham nicely and makes the meat juicier, adding a delightful flavor. Use canned or boned ready-to-eat ham. You could...
Author: Lorraine of AZ
I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night....
Author: HeatherFeather
Make and share this Easy Bake Oven Children's White Cake Mix recipe from Food.com.
Author: Candle Lover
This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when I needed something for...
Author: ladypit
Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really...
Author: lets.eat
I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings...
Author: kellib626
Around these parts, O'Charley's Honey Mustard is a favorite. I found this recipe while searching for another recipe, and was excited to find it. Hope you...
Author: Loves2Teach